Recipes Ethnic Recipes-Toraja-Tollo Pamarasan Toraja
Material Specific Pamarasan Recipes Tollo Toraja
MATERIAL :
½ kg pork
Flavor:
1. Onion 4 pcs
2. Pepper 1 tsp finely
3. 2 garlic cloves
4. prei leaf 1 stem
5. 2 tbsp chilli sauce
6. 4 tbsp finely Keluwak
7. 5 leaves Kucai BTG
8. Salt As Needed
How to Make Tollo Pamarasan Toraja
1. Meat cleaned, cut-cut.
2. Keluwak given 3 cup water, mixed with the meat and put Streched: Chili, onion leaves and leaf Kucai broke the sliced, garlic, pepper and salt to mashed.
3. Meat cooked until soft
