Today menu is RAWON, at Surabaya there’s so many restorant that prepare rawon menu. but few that really has excelent taste.
For recommendation there’s Rawon Setan and Rawon Kalkulator.
Let’s talk about Rawon Setan, it call that because it has very dark gravy that taste so delicious not just that the cuts of the meat so extra big and welldone cooked. it you interesting Rawon Setan is located at Embong Malang Street infront of Shangrila Hotel.
For next info is Rawon kalkulator, locate at Bungkul Garden (Taman Bungkul) canteen it’s a very cossy place and also very delicious too.
Now for my recipe for today is :
Crisp spiced beef Rawon special from Kediri
Crisp spiced beef Rawon special from Kediri recipe
Ingradients:
- 3 grain of onion (red onion)
- 3 clove of garlic
- 1 tea spoon of coriander
- 1 slice gingger
- 5 grain of candlenut
- 5 piece keluwek, remove the beans
- 2 meal spoon margarine
- 1 slice of gingger plant (lengkuas)
- 1 lemongrass/citronella stem
- 2 sheet of lime leaf
- 300 gram round steak, cuts into litle boxes.
Crisp spiced beef, ingradients:
- 500 gram filetmignon
- 3 clove of garlic
- 1 tea spoon of coriander
- 1 grain of candlenut
- 2 glass of coconut milk
How To Make;
- Make the rawon first. grain onion, garlic, red chili, candlenut, coriander and brown sugar. last then put in the keluwek.
- Melt the margarine then mix the flavor until smell good. then put in gingger plant, lemongrass and lime leaf. add the meat.stir for awhile then add 1 glass of water. repeat until the meat soft and welldone. last add 4 glass of water and cook until boiled
- Now for the crisp spiced beef. boild filetmignon for 20 minute then cuts boxex. put again to it’s boiling water.
- Grain garlic, coriander and gingger plant. then put into the boiled meat with the coconut milk. boild again with small fire until well done.
- If the meat already cold, fry in oil until brown.
- Serve rawon with fresh small tauge, shrimp chips and ofcourse the crisp spiced beef.
serve for 8
