For my first post i give you

“Carrot Cake With Cream Cheese Frosting”.
It’s a cake made from carrot that coverred with fros cheese cream. This cake is very deliciouse especially acompany with hot chocolate,….

For The Cake
Materials;
250g Egg
300g Kastor Sugar
2g Salt
5g Emulsifier
260g Wheat flour
1g Baking Soda
1g Baking Powder
1g Cinnamon Powder
450g Carrot (finely pounded)
150g of Oil

How To Make;

  1. Mix adn shake egg, sugar, salt until thick, put in the emulsifier, shake until thick and leave mark. (with High Speed Mixer)
  2. Sieve dry material then put in to batter mix until well blend.
  3. Put in the finely pounded carrot and mix it.
  4. Put in oil slowly to batter until well mix.
  5. Pour into baking pan (20-22m) that already  layered with paper.
  6. Bake with temperatur 180C for 30 – 45 minute.

For the Cream.
Materials;
250g Philadelphia cream Cheese (Can Use Other Merk)
80g Margarine
1 Cup Of Icing Sugar
1 Spoon meal of limejuice

How To Make;

  • Shake Philadelphia Cream Cheese and Margarine With mixer for 4-5 minute or until fluffy.
  • add icing sugar and limejuice, than shake for 30 second or until well blended.
  • Spreads on the Carrot Cake.