Goat curry is a dish that we will often encounter in the days approaching Idul Adha holiday, in every home would have encountered this curry dish with different flavors from a family recipe different.

Other than a mascot in cooking holiday dishes Idul adha is also believed to increase the stamina of a man but this dish is also very diajurkan for those who have high blood pressure because it can directly improve their blood pressure.

But not everyone can cook lamb, in particular the skills needed to cook this meat to make meat taste and tenderness that fit and remove the smell of goat meat is.

Besides curry goat, one dish is often served at holiday Idul adha is sate kambing, where if we eat so one will feel more delicious and tasty especially accompanied with a glass of hot tea …