Baigan Ka Bharta can be translated into eggplant or brinjal (Baigan) and a mashed up dish (bharta). Baigan ka bharta is a popular dish in northern-western India, especially in Punjab and Rajasthan

Ingredients:
2 medium eggplants (brinjals)
2 onion (sliced and chopped)
1 medium tomato (chopped)
3 fresh green chili (change quantity according to taste)
1 teaspoon mustard seed (optional)
2 teaspoon garlic paste
1 teaspoon turmeric powder
1 teaspoons garam masala powder
2 teaspoon oil
Salt to taste

Preparation:
1. Make slits in eggplants and roast them in a 350 degree oven for 20 minutes or till its soft. (Alternatively, cut and cook over medium heat with oill until soft)
2. Peel and mash them.
3. In a seprate pan heat the oil in medium heat. Add mustard seeds, then after a minute add onion, garlic, and other spices. Heat for a few minutes.
4. Add cut eggplant (brinjal) and tomatoes. SImmer in low heat for 10 or more minutes.
5. Serve hot with basmati rice.

Number of Servings: 6