Materials:

100 ml of coconut water
700 ml fresh milk
pink dye
1 tablespoon cornstarch, dissolved in a little water
3 chicken egg yolk, beaten
200 g young coconut meat, finely dredging
100 ml heavy cream

How to make:

Mix the coconut water and milk. Mix well.
Give a few drops of pink coloring and stir well. Jerangkan over low heat while stirring until hot.
Pour a solution of cornstarch, stirring until thick and boiling.
Take a little dough, mix with egg yolk. Pour back into the batter. Cook until boiling. Lift, stir until the fumes away and become warm.
Add coconut cream and stir well. Pour into a container.
Store in freezer until half frozen. Remove and stir well.
Save back in the freezer until frozen.
Sendoki in serving glasses. Serve cold.

For 6 cups

Serving size: 3 people
Ingredients

* 500 g squid, cleaned
* 2 tablespoons tomato sauce
* 1 tablespoon mushroom soy sauce
* 3 cloves garlic
• 3 pieces of red onion
* 1 teaspoon lemon juice
* 1 teaspoon salt
* 1 / 2 teaspoon pepper powder

How to make

* Puree the garlic and onion, then add tomato sauce, mushroom soy sauce, lemon juice, salt, and pepper powder, mix well.
* Mauskkan squid, stir well, then store in refrigerator for 1 hour.
* Enter this squid mixture to the pan and cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, lift.

“As if he (the dead), including those brought near (to Allah), then he got rizki and fragrances as well as enjoyment Jannah” (Al-Waqi’qh :88-89)
“And grain-skinned and flower-scented sound.” (Ar-Rahman: 12)
In the saheeh Muslim narrated from the Prophet Muhammad that he said: “Whoever is offered perfume, do not he refused. Because the perfume will be taken lightly, but sweet-smelling.”
While in Sunan Ibn Majah from Usama hadith of Prophet Muhammad, he said: “It is not any of you who worked hard to get to heaven? Heaven does not contain the danger. For the sake of Heaven and Lord of the Kaaba, it is the light of heaven shining , full of fragrance of soulful, full-court isana high-rise, the rivers are always flowing, cook dates, cantk beautiful wife, clothes that numerous and varied, the eternal dwelling place of healthy, fruits and vegetables, clothing, food and pleasure, in a high place and magnificent. One friend said, ‘We want to Messenger of Allah. We are ready to work hard to get it. ” Beliauberkata, ‘Say: Allah willing. ” They said, ‘Insha Allak. ”
Raihan or basil leaves or Basyier by Abu Omar al-Maidani in the translation of books Thibbun Ath-Nabawi (Prophet Muhammad’s treatment method) by Ibn Qayyim al Jauziyah known as basil is the local term for scented plants and aromatic fragrance. Therefore the west ais mentioned by name. That is what is known among Arabs as Raihan, iraq people and call it habaq syam.
This type of leaf called Ais, a character in the first cold and dry on the second level. In addition, the composition also have conflicting energy. The dominant element in it is the cold earth. There is also a kind of gentle heat element.
This leaves efficacy of these is can be used to relieve headaches, have a strong drying power at all. Each of these elements is almost the same energy force. This leaf contains gripping force from the inside out so that could be used for both outdoor and indoor (drunk or applied).
Basil is also efficacious to stop diarrhea, can prevent the steam from the hot and humid in the body, when the scent is inhaled. Also serves to calm the heart rate and cause of joy.
Berkhasiat basil also mengempeskan swelling in two ways, namely by mixed into the food and the leaves are then crushed after diigit mixed with vinegar little fruit. If bibalurkan in the head, could lay the nosebleeds. When the leaves are dried and ground sprinkled over the wet scab, be very nutritious.
These leaves are also nutritious strengthen weak organs when wrapped. Useful agnail also treat disease. If sown in acne and ulceration on the hands and feet, as well as nutritious. If this dibalurkan basil leaves on the body, can stop the bleeding and merit suck dirty water and bad smell in the armpit.
When cooked, then someone sitting on the steam, can be efficacious to treat hemorrhoid and a hernia disease and brittle bones. When you squeeze the water is poured into part happened that has not broken and overgrown with new meat, nutritious recover. Could also overcome dandruff, ulcers and wounds in the scalp. Can prevent hair fall and even discolour hair.
If the ground and poured a little water, then mixed with olive oil and rose oil or wrapped, could overcome the wound moist, tingling or burning skin and various forms of inflammation, hemorrhoids and rashes.
Kemangiberkhasiat seeds stop bleeding in the chest and lungs, also efficacious cleaning the stomach, but the chest and stomach dangerous lung itself because there cleaning element to him. Khasiatnya, useful to treat abdominal pain and cough. And that’s rare in drug-obatanlain type.
He also efficacious facilitate urine, is useful in treating wounds and treat bladder due to bite poisonous spider, scorpion stings. But do not use wood or dung to clean the roots of teeth, very dangerous. be careful.
The types of basil leaves Persian habaq called. hot elements according to one of the two medical opinions. When inhaled steam, could be useful to overcome the dizzy with fever. When in mixed with water, turned into a cold and damp, as well as cold. Is he berunsur humid or dry.
Indeed there are two opinions about it itu.Yang true, this leaf has four kinds of characters. These leaves can also eliminate sleep. Seeds can stop diarrhea, relieve stomach mules, strengthens the heart, nutritious treat various diseases because of the black element.

You will be intrigued by this one sate. Especially if imagined postures gallant horse that became a symbol of virility. imagine the meat would be tough and hard.

According to sate horse sellers, this meat has many benefits and is often used as alternative medicine. For example for asthma medication, high cholesterol or TB. But there are many myths when horse meat can boost stamina. Sate this horse is also delicious eaten with the marinade. Subtle spice nuts, soy sauce, fried onions, chili and onion. Horse meat is used as sati was not hard, does not smell fishy. The meat is similar to buffalo meat.

Large chopped the meat – without the big fat. this is characteristic of satay Ponorogo. be quite safe for you because of low cholesterol, so no need to fear high blood exposed. Plus a thick peanut sauce plus sliced red onion kebabs Ponorogo distinctive taste is different.

Satay is best enjoyed with a plate fitted nasih white or a portion lontong. But this particular one is also delicious eaten without any seasoning or used as snacks, because the meat tampa peanut sauce was tasty and sweet like beef jerky.

Prepared by minced mutton which is then combined with spices – spices, then wrapped in lamb fat thin. Burned over charcoal, with a few times dipped in soy sauce flavor. In order to mature evenly, interrupted – during burning, sliced pork – slices. One skewer wrapping when weighed about 250 pounds, satisfaction guaranteed to enjoy this satay even just setusuk. Sate is more delicious eaten with soy sauce and chili seasoning.

Coconut Satay or sate the public klopo Suroboyo so called, differs from other types of satay, because the beef slices sprinkled with grated coconut. This is what makes it smell and tasty than chicken or lamb kebabs.

Satenya privilege for using choice ingredients, such as for selected meat in the meat quality scrubs best. Meat was then separated from the muscle – the muscle that is not tough to eat. One skewer of meat and one piece plus one piece of fat meat. It also is available sate sum – sum and intestines. Sate most enjoyable klopo newly appointed as the grill mixed with onion slices and peanut sauce and rice watered poya or toasted coconut is finely ground.

“From the tantalizing aroma guaranteed. The combination of spices and slices of meat makes a lot of people preferred sate. The meat used to sate even more choice, but it also varies from marinade seasoning sauce, to flavor beans. There are many choices of meat disate types, so you stay choose which one. “

“More delicious Added with Sate Kerang (Shells sate) ”

The food is most often found on the beach Kenjeran. consists of lontong, and gravy mix similar Kupang oysters, or the small shells. Food is also often found in Sidoarjo, even the sales center, called the stock Kupang. This dish is quite simple, Kupang has boiled, served with a crushed petis with garlic mixture will be diluted with a little tinge of Kupang stew soup, add sliced lontong pieces on it and then there lentho, then doused with boiling Kupang.

Enjoying Kupang is getting fit lontong, plus the sate shellfish. This sate, the more feel good when combined with a sprinkling of chili petis with fried onions. For people who have allergies, or not to eat fresh Kupang not have to worry because there penawarnya, the young coconut water. This drink not only as a release thirst but also serves as antidote to the poison contained in Kupang.

“Rich Of Aromatic Herbs That Raise appetite”

Cuisine from the land of white elephants is not taste much different from the cuisine of Indonesia. similarity spices that makes Thai food suitable for the tongue of Indonesia.

The most popular dishes are Tom Yam soup, spicy sour broth with different content – plus the strength of seafood flavor and aroma of lemongrass and ginger with acid really refreshing.

Prepared this authentic Thai menu is presented by the Warung Thailand, from the owner, Piyada Singtrakul. Women from Nakhonratchasima, Thailand.

Piyada explained, spicy is one feature of Thai cuisine, such as menus Pad Kra Pao Kai, which is peppered with pieces of spicy chicken, mixed with keudian basil leaves. There is also Macha Keun Bok, crispy fried carp served with spicy sauce and lemon juice. Blend of spicy and sour fish diped with soft flesh, can make you addicted.

“The uniqueness of the other Thai dishes, especially from the combination of many ingredients that when combined it was a cause of new taste sensations,” she explained.

As in Kao Kluk Kapi menu, consisting of shrimp fried rice, sweet chicken, fish, bean pieces and lemon slices. way to eat quite unique, because this dish didn’t serve apart like eating fried rice. Instead, all the side dishes be mixed with lemon and orange juice. Just imagine how the presented sensation when he arrived at the mouth.

If you get bored with Tom Yam, a typical Thai chicken soup, clear broth served with sliced tomatoes and potatoes. It was certainly fresh and able to warm the body.

Variety Thai cuisine is a combination that is hard to find in some other cuisines in the world. And of course, the shop presents Thai menu – a delicious traditional menu with a friendly price.